Urban Sugaring, ongoing: Use Up the Syrup

So, in the wake of our first sugar season, we have roughly 2 gallons of syrup. Much of it will be gifted, I’m sure- not even Matt can eat that many pancakes.  Continue reading


Wild Food: Maple Pulled Bear-becue

I love molasses. I love the savory/bitter/sweetness of it. So, naturally, I also love the “maple molasses” we ended up with as a result of not monitoring the temperature of our first batch of maple syrup closely enough. I’ll probably put it right on pancakes, and I also plan to bake with it. But the first idea that struck me was to make it into barbecue sauce.

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Battle on Bago 2015

This week, I’m relegated to my tablet, since the pup chewed through my laptop cable. The pictures will come at the end, bear with me.

We returned to Lake Winnebago last weekend to participate in the two day Battle on Bago tournament. We arrived later than expected on Friday, and were set up just as it got dark. We stuck it out in a hastily-chosen spot on the south end of the lake near North Fond du Lac until about 8:30 when the lack of fish and the cold drove us off. Continue reading