About two weeks ago, I tested a recipe for the one and only Hank Shaw. He put out the call on a Facebook page I’m a part of, and sent me the recipe to test via email. It may appear in his upcoming cookbook, Buck, Buck, Moose. Continue reading
Time for a big, 2+ week catch-all.
So, in the wake of our first sugar season, we have roughly 2 gallons of syrup. Much of it will be gifted, I’m sure- not even Matt can eat that many pancakes. Continue reading
I love molasses. I love the savory/bitter/sweetness of it. So, naturally, I also love the “maple molasses” we ended up with as a result of not monitoring the temperature of our first batch of maple syrup closely enough. I’ll probably put it right on pancakes, and I also plan to bake with it. But the first idea that struck me was to make it into barbecue sauce.
The weekend of the 20th, we began boiling down our maple sap. Our first set up was a simple stock pot over our propane turkey fryer, and it stayed that way for another week
I was excited enough about two things to post an update.
With the way Matt’s work is going lately, we had to find something close to home to do this past weekend. And this time, we took that very literally.
Ahead of a weekend of Not Much, Really, I figured I’d leave a post of what became of our walleye earlier this week. Continue reading
This week, I’m relegated to my tablet, since the pup chewed through my laptop cable. The pictures will come at the end, bear with me.
We returned to Lake Winnebago last weekend to participate in the two day Battle on Bago tournament. We arrived later than expected on Friday, and were set up just as it got dark. We stuck it out in a hastily-chosen spot on the south end of the lake near North Fond du Lac until about 8:30 when the lack of fish and the cold drove us off. Continue reading
So, Tuesday evening I finally bottled that wine from back last Summer. This year, I went and put it in actual wine bottles instead of swing top beer bottles Continue reading