There hasn’t been a lot of action around the house of late. Matt’s pushing really hard to get things done on the Ditch Boat (to the exclusion of every other task but work), and en route to Milwaukee a week ago Sunday, my kayak rack blew off my car on I94. Excellent. No outdoorsing for us, really.
This past weekend, we were invited to a 4th of July party thrown by the family of one of Matt’s college buddies. It was down in Wilmette, Illinois on Lake Michigan. I contemplated bringing a fishing pole, but opted not to. We ate and socialized, and camped on the beach. It was a pretty decent time.
So, when we got back, Matt dove right back into doing his work on the boat (of course). I did a bunch of yardwork, and decided a nice, light dinner was in order, after Maxwell Street Polish, hotdogs, and french fries all the night before. So after looking around at a few recipe ideas, I set out the last duck we had from last year, and picked up salad materials.
I started with watercress to go along with the idea of “if it grows together, it goes together”. I added the arugula because I like it. I also threw in some baby red leaf romaine from the garden. So I had to sear the duck, the zucchini, and the peppers.
After that, it was time to assembled the whole lot. I went with a nice, simple olive oil vinaigrette for dressing.
It was good. I had seconds. I’ll probably have more for lunch today, too.
We’re really hoping to make it down to Illinois again next weekend, only this time to my home town. We’re planning to go back after asian carp in the Illinois River.