I’m writing this post after badgering 6 other people to get their portions of a group assignment in to me so I could cobble the bits together into a cohesive whole. And after writing my portion, plus a 4 page paper.
Matt and his buddy Bill got out a few times for bowfishing during the week (albeit more sober). Bill managed to shoot some gar, which we almost never see. And certainly not at this size.
They got into a few more gar and carp on Friday night while I was at work. Thunderstorms on Saturday afternoon kept me from fishing like I’d hoped to do while Matt was at the radio station’s golf outing. Instead, I spent Saturday afternoon at the Dane County Farmer’s Market. Not wild by any stretch, but still a fun day.
The meats you see are a smoked rainbow trout and a whole butchered rabbit. Domestic, of course. I cooked it for dinner Saturday night. If we ever do take up rabbit hunting, I plan to not cook it on the grill. Even a domestic bunny was kind of tough cooked over the flames. Braising it is.
Only one more week of this class.