Matt had a leftover turkey permit for this week for our part of the state, since he didn’t make it up north to hunt. We only made it out Sunday morning, and heard the birds, but didn’t really see any. For all that the weather is more comfortable for turkey hunting in May, the whole, light-at-4:45 bs is a bit too much for me. I’m happier being chilly in April, but able to sleep until 5:30. Speaking of sleeping, I’m low enough on sleep this week from work and also waking up at 4 to turkey hunt that I managed to literally pass out while sitting this morning. I was getting some micro sleeps, so I re-positioned to being propped on my elbow on the ground. I woke up 30 minutes later curled in a ball on my side, head pillowed on my pack. I must have needed it.
So, since I was so tired today, but sick of not eating at home (dinner at work everyday. Yeesh), I threw together these awesome, quick cooking venison kebabs. Also fulfilling my personal goal of eating more veggies.
Tasty, fast, and they’ll be good cold on a salad later this week. I had mine with a roasted sweet potato. Matt got his own meat-only skewer. I’m so glad the weather’s warmed up enough to grill comfortably.