A Quick Note

I’m in the midst of processing the venison. Everything took longer than expected to thaw, plus, I’ve been working on this on my own,as Matt’s at work still. So far I have all 4  haunches divided, cleaned, and packed for the freezer. I also have a lot of the silver skin off the meat intended for sausage. I’m waiting on Matt because grinding meat is a two person job, and so is stuffing sausage (har har).

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